Question: Can You Buy Surstromming In The US?

Does anyone actually like Surstromming?

I strongly recommend having Surströmming in the summer months.

As Surströmming has a really potent smell and also taste I would never ever have it “plain”.

Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible..

What does Surstromming taste like?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

What’s the worst smelling food?

According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.

Why do Swedes eat rotten fish?

There are many theories as to how surströmming became part of Sweden’s culinary culture. The most colourful story traces its roots back to Swedish sailors in the 16th Century. The sailors were running low on salt — which was commonly used to preserve food — and their barrels of herring began to go bad.

What’s the worst smell in the world?

It is an unstable orange or brown substance that can be isolated only at low temperatures. Above −20 °C (−4 °F), thioacetone readily converts to a polymer and a trimer, trithioacetone. It has an extremely potent, unpleasant odour, hence thioacetone has been considered as the worst-smelling chemical.

Is Surstromming healthy?

So you are good. And eating something is always healthy and keeps you a live. Surstromming is fermented, and fermented foods are thought to improve digestion, and generally be good for you. … But surstromming is not eaten right out of the can, it is rinsed and considered quite a good food, once you rinse it.

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer. The whitefish is fermented in brine filled barrels, then canned.

How do you open Surstromming files?

The right way to open a can of surströmming is to take the can outside (somewhere with lots of fresh air), dunk it in a bucket of water and puncture it with a can opener while fully submerged. The water will trap all the juices and (some of the) odors that have been stewing for months.

What is the world’s smelliest food?

Ten Stinkiest Foods In the WorldIru. … More from Delish: The Weirdest Restaurants Around the World.Doenjang. … Lutefisk. … Stinky Tofu (chòu dòufu) … Vieux Boulogne. … Surströmming. … Durian. This southeast Asian fruit, often used in smoothies or as the stuffing in sweet buns, is revered by some for its ripe, nutty, pungent flavor.More items…•

What is the most stinkiest cheese in the world?

Epoisse de BourgogneIf you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

Why is Surstromming so stinky?

The unique smell is attributed to autolysis in the fermentation, when the enzymes and bacteria create various acids. Some of those acids include propionic acid, butyric acid and acetic acid. The real culprit however is hydrogen sulfide which is normally associated with the pungent smell of bad eggs.

Is Surstromming illegal?

Surströmming: The Most Disgusting (And Partially Illegal) Fish You Can Eat.

What fruit is most stinkiest?

Durian FruitDurian Fruit – The World’s Smelliest Snack.

Who actually eats Surstromming?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries. Long ago, Swedish workers were even paid in herring.

How are you supposed to eat Surstromming?

How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, schnapps and lots of friends.